Tuesday, March 17, 2009

Passover Broccoli Knishes

This week I will continue to feature Vegan Passover recipes, many of which are gluten-free. Last week I gave you the recipe for the first course of your Passover seder, soup. Below is a recipe for great appetizers or a side dish. Tomorrow we'll start with some main meals . . .

Passover Broccoli Knishes

4 cups instant mashed potatoes

1 cup matzo meal

8 Tbs potato starch in 1 cup warm water

2 small onions, diced

2 Tbs black pepper

1 tsp salt

4 cups steamed broccoli, chopped fine

In a large bowl, mix all of the above except broccoli. Knead until smooth. Make 3 inch "pancakes" and place them on an oiled cookie sheet. Sprinkle each pancake with broccoli. Put another 3 inch "pancake" on top and seal edges with a fork. Brown on the lowest rack in the oven, preheated, at 375 degrees for 15 minutes on each side. Serve with a little vegan cheese or gravy over the top.

REMINDER: BOOK GIVEAWAY -- I have one copy of Don't Let Me Go by David W. Pierce to give away to a lucky reader. To enter the drawing, please e-mail me at http://seewhykinsman@gmail.com. I will announce the winner on Friday, March 20th.

1 comment:

  1. These look fabulous! I can't wait to try them! Thank you for sharing your recipe!

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