Last week I featured numerous vegan Passover recipes, especially those that can be used for the Seder: soup, appetizer, main meal. Today I'm giving you a dessert recipe. Tomorrow I'll provide you with a couple other receipes to have throughout the week.
Passover Apple Cake
Mix in a large bowl the following for the top and bottom crusts:
3/4 c. applesauce (for egg replacement)
1 1/4 c vegetable oil
1 ½ c sugar
1 ½ c plus 3/4 c matzo meal
3/4 c potato starch
1 heaping Tbs cinnamon
In a separate bowl, mix:
1 ½ c brown sugar
1 ½ Tbs cinnamon
3/4 tsp nutmeg
Slice 4 large, peeled and cored, Granny Smith apples into this sugar mixture
Press half of the crust mixture into a 9 x 13" pan. Dump apples and sugar mixture over crust and press a little. Add rest of crust mixture to the top, press and bake in an oven preheated to 350 degrees for 45 minutes - 1 hour.
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